This 20-hour workshop focuses on developing a preventive approach for identifying and controlling potential hazards in your facility and complying with industry and FDA regulatory requirements.

Attendees participate in interactive exercises to gain practical knowledge for applying preventive controls. Food safety prerequisites and the newly revised GMPs are reviewed as well as basic HACCP principles.

• You will receive a Zoom link to attend a 4-hour webinar prior to the live two-day training. Your connecting device must have a functioning camera.

Included: 
· Coffee/tea, lunch for 2 days classroom
· Exercise Workbook: for in-class use 
· Certificate: FSPCA official Certificate is awarded upon successful completion. 
· Take home support tools: resources and templates

The Manual is 400+ pages and can be a) downloaded free to use on your computer in class, b) ordered $40 from the bookstore (links will be provided) or c) bring your company's/co-worker's copy

Prerequisite: none, but GMPs (good manufacturing practices) knowledge is recommended.

Dates: June 24 8am-12pm 4-hour webinar; June 25-26 classroom 8:30-4:30
Discounts are available for early (May 26) and for two or more registrations.
Discounted parking for our group - $12 a day can be purchased with registration

Need a hotel room? Use the website: https://oso.co/locations/hotel-burbank/ Use code wed15 for 15% discount (till ?) off best published rate